Product characteristics:
Applicable raw materials: corn, cassava, wheat and other starch bearing materials.
1.Ethanol tolerance: ≤23％(v/v）
2.Temperature tolerance: 80°F-108°F(28-42℃), the optimal fermentation temperature
is 90°F-93°F (32-34℃)
3. pH tolerance: 3.5-5.5, the optimal fermentation pH is 4.5-5.5
4. The cycle of alcohol fermentation is appropriately shortened: 60-65 hours for
batch fermentation, 55-60 hours for continuous fermentation

Advantages of high gravity fermentation
1.Reduce energy consumption. Upon the verification, the alcohol content is
increased by 10%, and the steam consumption is reduced by about 300kg
2. Reduce process water consumption, reduce 1-2 tons for each ton of alcohol, and
reduce waste water treatment cost.
3. Improve equipment efficiency

Application:

Direct add yeast in fermentation tank (batch fermentation):
Each liter of mash is added with
0.25-0.3g of dry yeast, and the
initial cell count of fermentation
mash reaches 5 million /ml.

Characteristics:
Simple operation, simplified flow.
Favorable for stable control.
The probability of bacterial infection is reduced.

Propagation in culture tank:
When the equipment and process allow, on the basis of strictly controlling bacterial
infection and providing the yeast with the required nutrition, inoculate to ferment after
culturing for 8-10 hours, so as to relatively reduce the yeast consumption. In consideration
of the aging and degeneration of yeast in the culture process, the optimal inoculation
replacement cycle shall be 72 hours.

Specification: 5kg*2/carton

Storage condition and shelf life:
Vacuum aluminum foil packaging, store in low temperature
and dry place, with the shelf life of 12 months.